Ranch-Style Coleslaw with Bacon

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Ranch-Style Coleslaw with Bacon
10 min.
10
100kcal

Suggestions

Welcome to the ultimate quick-and-easy side dish that transforms a simple bag of coleslaw mix into a gourmet experience in just ten minutes! This Ranch-Style Coleslaw with Bacon is a revelation for anyone looking to add a savory, smoky kick to their meal without spending hours in the kitchen. The star of the show is the generous amount of crumbled OSCAR MAYER bacon, which provides a rich, salty crunch that perfectly contrasts with the crisp, refreshing texture of the fresh cabbage blend. What makes this recipe truly special is its thoughtful preparation for modern dietary needs; it is naturally gluten-free, dairy-free, and Low FODMAP, making it an inclusive option for guests with specific restrictions or sensitive stomachs. Despite these health-conscious adaptations, the flavor profile remains bold and satisfying, thanks to the creamy, tangy notes of KRAFT Classic Ranch Dressing that ties everything together in a harmonious blend. With only 100 calories per serving, this side dish is a guilt-free indulgence that fits perfectly into a balanced diet while still delivering a hearty portion of satisfying crunch. The simplicity of the process allows you to focus on other aspects of your meal preparation, knowing that you have a versatile, crowd-pleasing element ready to go. Whether you are hosting a large gathering for ten people or simply craving a delicious snack, this coleslaw offers the perfect balance of savory bacon and cool vegetables. It is the kind of recipe that reminds us that great food doesn't require complicated techniques or endless hours of chopping, just the right combination of quality ingredients and a little bit of creativity. Get ready to elevate your dinner table with a side dish that is as easy to make as it is delicious to eat.

Ingredients

  • slices oscar mayer bacon crumbled cooked
  • 16 oz coleslaw blend (cabbage slaw mix)
  • 0.5 cup classic ranch dressing kraft

Equipment

    Directions

    1. Combine ingredients.

    Nutrition Facts

    Calories100kcal
    Protein7.32%
    Fat79.03%
    Carbs13.65%

    Properties

    Glycemic Index
    4.4
    Glycemic Load
    0.66
    Inflammation Score
    -2
    Nutrition Score
    5.2082609586094%

    Flavonoids

    Apigenin
    0.04mg
    Luteolin
    0.05mg
    Kaempferol
    0.08mg
    Quercetin
    0.13mg

    Nutrients percent of daily need

    Calories:99.64kcal
    4.98%
    Fat:8.88g
    13.66%
    Saturated Fat:2.02g
    12.63%
    Carbohydrates:3.45g
    1.15%
    Net Carbohydrates:2.32g
    0.84%
    Sugar:2.01g
    2.24%
    Cholesterol:8.93mg
    2.98%
    Sodium:174.54mg
    7.59%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.85g
    3.7%
    Vitamin K:50.55µg
    48.15%
    Vitamin C:16.6mg
    20.12%
    Folate:19.98µg
    5%
    Phosphorus:46.79mg
    4.68%
    Fiber:1.13g
    4.54%
    Vitamin B6:0.08mg
    4.16%
    Manganese:0.08mg
    3.93%
    Vitamin B1:0.05mg
    3.58%
    Selenium:2.32µg
    3.32%
    Potassium:102.21mg
    2.92%
    Vitamin E:0.37mg
    2.48%
    Vitamin B5:0.24mg
    2.41%
    Vitamin B3:0.47mg
    2.33%
    Calcium:21.94mg
    2.19%
    Vitamin B2:0.04mg
    2.1%
    Magnesium:7.1mg
    1.77%
    Iron:0.29mg
    1.58%
    Zinc:0.21mg
    1.37%
    Vitamin B12:0.06µg
    1.07%
    Vitamin A:52.27IU
    1.05%