Ranch-Style Steak Kabobs

Ingredients

• 1 lb beef sirloin steak boneless cut lengthwise into 1/2-inch-thick slices
• 8  cherry tomatoes 
• 4  new potatoes cut in half
• 0.3 cup classic ranch dressing divided kraft

Equipment

• grill
• skewers

Directions

1. Heat grill to medium-high heat.
2. Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
3. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
4. Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.