70 min.
Preparation time
Preparation: 15 min.
Cooking: 55 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 259g
Price Per Serving: 0.99$
350kcal
Nutrition
Calories: 350kcal
Protein: 17.22%
Fat: 26.79%
Carbs: 55.99%
Ingredients
- 0.8 cup brown sugar
- 16 ounce kidney beans drained canned
- 1 pound ground beef
- 1 cup catsup
- 2 tablespoons mustard
- 2 cups onion chopped
- 32 ounce pork and beans canned
- 1 teaspoon salt
- 1 tablespoon vinegar white
Equipment
- bowl
- frying pan
- oven
- casserole dish
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes.
- Drain well.
- Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture.
- Pour hamburger-bean mixture into prepared casserole dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts
Properties
Nutrition Score
13.406086768793%
Flavonoids
Nutrients percent of daily need