Randy's Easy Jalapeno Cheese Ball

Ingredients

• 3.5 cups cheddar cheese grated
• 16 ounce cream cheese softened
• 16 ounce jalapeño peppers sliced finely chopped
• 2.3 cups walnuts divided finely chopped

Equipment

• bowl

Directions

1. Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
2. Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.