Rapid Ratatouille

Ingredients

• 1 cup bell pepper strips green
• 28 ounce canned tomatoes whole drained coarsely chopped canned
• 1 teaspoon penzey's southwest seasoning dried italian
• 1.5 cups onion vertically sliced
• 5 cups zucchini sliced

Equipment

• baking pan
• microwave

Directions

1. Combine all ingredients except the Parmesan cheese in a shallow 2-quart baking dish; cover and microwave at HIGH 14 minutes, stirring after 7 minutes.
2. Serve with Parmesan cheese, if desired.