Ras el Hanout

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground pepper 
• 0.8 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground coriander seed 
• 1 teaspoon ground cumin 
• 1 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon ground pepper white
• 1 teaspoon ground turmeric 
• 1 teaspoon salt 

Equipment

• bowl

Directions

1. Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.