Raspberry-Almond Ice Cream

Ingredients

• 0.5 teaspoon almond extract 
• 2 cups milk 1% low-fat
• 10 ounce raspberries in syrup frozen thawed
• 14 ounce condensed milk sweetened low-fat canned

Equipment

Directions

1. Combine all ingredients, stirring until blended.
2. Pour milk mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 2 hours before serving.