Raspberry-Apple Crumb Pie

Dairy Free
Health score
7%
Raspberry-Apple Crumb Pie
100 min.
8
394kcal

Suggestions


Indulge in the delightful flavors of our Raspberry-Apple Crumb Pie, a perfect dessert that beautifully combines the tartness of raspberries with the sweetness of tender, cooking apples. This dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or family dinner.

Imagine slicing into a golden-brown crust, revealing layers of juicy fruit and a crumbly topping that adds just the right amount of crunch. The aroma of cinnamon wafts through the air as it bakes, inviting everyone to the table. With a preparation time of just 100 minutes, you can easily whip up this scrumptious pie, serving up to eight people, making it perfect for sharing with loved ones.

Each slice of this pie is a harmonious blend of flavors and textures, with the nutty notes of almond paste complementing the vibrant raspberries and apples. At only 394 calories per serving, you can enjoy this dessert guilt-free. Whether served warm with a scoop of dairy-free ice cream or at room temperature, this Raspberry-Apple Crumb Pie is sure to become a favorite in your dessert repertoire. Treat yourself and your guests to a slice of this deliciousness, and watch as it disappears in no time!

Ingredients

  •  pie crust dough refrigerated
  • cups apples peeled thinly sliced (3 medium)
  • 0.5 cup sugar 
  • tablespoons flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • cups raspberries frozen thawed (from 1-lb bag)
  • 0.5 cup almond paste pure crumbled cubed (from 7-)
  • 0.5 cup flour all-purpose
  • 0.3 cup sugar 
  • 0.3 cup butter 
  • 0.5 cup almonds sliced

Equipment

  • bowl
  • oven
  • blender
  • aluminum foil

Directions

  1. Heat oven to 350°F.
  2. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, stir together apples, 1/2 cup sugar and 2 tablespoons flour and the cinnamon. Spoon into crust-lined pie plate.
  3. Sprinkle with raspberries.
  4. Sprinkle almond paste over raspberries.
  5. In medium bowl, mix 1/2 cup flour and 1/4 cup sugar.
  6. Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in almonds.
  7. Sprinkle evenly over almond paste.
  8. Bake 1 hour to 1 hour 20 minutes, covering edge of crust with foil after about 30 minutes, until apples are tender in center and surface is golden brown.
  9. Serve warm or cooled.

Nutrition Facts

Calories394kcal
Protein5.27%
Fat40.94%
Carbs53.79%

Properties

Glycemic Index
45.4
Glycemic Load
20.62
Inflammation Score
-5
Nutrition Score
9.7747825795542%

Flavonoids

Cyanidin
14.61mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.05mg
Catechin
1.08mg
Epigallocatechin
0.41mg
Epicatechin
4.62mg
Epigallocatechin 3-gallate
0.25mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Luteolin
0.06mg
Isorhamnetin
0.15mg
Kaempferol
0.11mg
Quercetin
2.22mg

Nutrients percent of daily need

Calories:394.12kcal
19.71%
Fat:18.48g
28.43%
Saturated Fat:3.54g
22.15%
Carbohydrates:54.63g
18.21%
Net Carbohydrates:49.29g
17.92%
Sugar:30.33g
33.7%
Cholesterol:0mg
0%
Sodium:156.3mg
6.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.36g
10.71%
Manganese:0.65mg
32.64%
Vitamin E:4.06mg
27.06%
Fiber:5.33g
21.34%
Vitamin B2:0.24mg
14.01%
Folate:53.27µg
13.32%
Vitamin C:10.05mg
12.18%
Magnesium:48.52mg
12.13%
Vitamin B1:0.18mg
11.75%
Phosphorus:105.59mg
10.56%
Copper:0.19mg
9.75%
Iron:1.73mg
9.59%
Vitamin B3:1.78mg
8.9%
Selenium:5.5µg
7.86%
Potassium:217.02mg
6.2%
Calcium:59.24mg
5.92%
Vitamin A:289.59IU
5.79%
Vitamin K:4.99µg
4.75%
Zinc:0.7mg
4.68%
Vitamin B6:0.06mg
3.22%
Vitamin B5:0.31mg
3.05%