Raspberry Bars

Gluten Free
Raspberry Bars
40 min.
24
105kcal

Suggestions

These Raspberry Bars are a delightful gluten-free treat that will satisfy your sweet tooth and impress your guests. With a prep time of just 15 minutes and a total time of 40 minutes, they're a quick and easy dessert to whip up. Each bar contains only 105 calories, making them a guilt-free indulgence. Whether you're serving them as an antipasti, starter, snack, or appetizer, these bars are sure to be a hit.
The combination of quick-cooking oats, brown sugar, and butter creates a crumbly, buttery base and topping that perfectly complements the sweet and tangy raspberry spreadable fruit. The Original mix adds a unique twist to the traditional bar recipe, providing a delicious and gluten-free alternative. The baking process transforms these simple ingredients into a mouthwatering dessert that's hard to resist.
These bars are not only delicious but also visually appealing. The vibrant raspberry filling adds a pop of color, making them a beautiful addition to any dessert table or party platter. With a 9x9-inch pan, you'll have plenty to share with friends and family, and the 24 bars it yields ensure that everyone gets a taste.
Whether you're a gluten-free enthusiast or simply looking for a new dessert to add to your repertoire, these Raspberry Bars are a must-try. They're a perfect blend of sweet and tangy flavors, with a crumbly texture that melts in your mouth. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds.

Ingredients

  • cup oats 
  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • cup alouette garlic & herbs spreadable cheese 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 400°F. Grease square pan, 9x9x2 inches.
  2. Mix Bisquick mix, oats and brown sugar in large bowl.
  3. Cut in butter, using fork or pastry blender, until mixture is crumbly.
  4. Press half of the crumbly mixture in pan.
  5. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
  6. Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories105kcal
Protein3.38%
Fat60.3%
Carbs36.32%

Properties

Glycemic Index
2.71
Glycemic Load
1.29
Inflammation Score
-1
Nutrition Score
1.1447826158255%

Nutrients percent of daily need

Calories:105.41kcal
5.27%
Fat:7.31g
11.25%
Saturated Fat:2.67g
16.69%
Carbohydrates:9.91g
3.3%
Net Carbohydrates:9.59g
3.49%
Sugar:6.72g
7.46%
Cholesterol:10.24mg
3.41%
Sodium:97.8mg
4.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.92g
1.85%
Manganese:0.15mg
7.48%
Vitamin A:169.16IU
3.38%
Magnesium:9.88mg
2.47%
Selenium:1.23µg
1.76%
Phosphorus:16.84mg
1.68%
Fiber:0.32g
1.27%
Vitamin B1:0.02mg
1.25%
Vitamin E:0.17mg
1.14%
Iron:0.21mg
1.14%