Raspberry Bars

Ingredients

• 0.7 cup flour all-purpose
• 1.3 cups flour all-purpose
• 0.5 cup pecans chopped
• 0.5 cup raspberry jam seedless
• 0.5 cup shortening 
• 6 tablespoons shortening 
• 0.5 cup sugar 
• 6 tablespoons sugar 
• 0.5 teaspoon vanilla extract 

Equipment

• oven
• baking pan

Directions

1. Combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Press into a greased 9" x 9" baking dish; bake at 350 degrees for 20 to 25 minutes. Cool.
2. Mix Crumb Topping ingredients together with a fork until mixture resembles coarse crumbs.
3. Spread cooled crust with jam; top with crumb topping.
4. Bake 15 to 20 minutes longer. Cool; cut into bars.