Raspberry Brownies

Dairy Free
Health score
2%
Raspberry Brownies
45 min.
24
250kcal

Suggestions

Raspberry Brownies: A Dairy-Free Delight

Indulge in the delightful fusion of rich, chocolatey goodness and the tangy sweetness of raspberries with our dairy-free Raspberry Brownies. Perfect for those with a sweet tooth and specific dietary needs, this delectable dessert is not only dairy-free but also incredibly easy to make. In just 45 minutes, you can serve up to 24 people, ensuring there's enough to go around at your next get-together or family gathering.

Each bite offers a balanced caloric profile, with approximately 250 calories per serving. The combination of all-purpose flour, unsweetened chocolate, and sugar creates a moist and fudgy base, while the addition of Smucker's® Red Raspberry Preserves on top adds a burst of fruity flavor. For an extra touch of texture, chopped walnuts are folded into the batter, providing a satisfying crunch.

Prepare to impress your friends and family with this versatile dessert that caters to various dietary preferences. Whether you're hosting a dairy-free dinner party or simply want to treat yourself, these Raspberry Brownies are sure to become a new favorite. So, grab your ingredients, preheat your oven, and let's get baking!

Ingredients

  • teaspoon double-acting baking powder 
  • cup butter 
  • large eggs 
  • 1.3 cups flour all-purpose
  • 0.5 cup raspberry jam red
  • 0.5 teaspoon salt 
  • cups sugar 
  • ounces baker's chocolate unsweetened chopped
  • teaspoons vanilla 
  • cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Butter 13 x 9 x 2-inch baking pan. Melt butter and chocolate in a large, heavy saucepan over low heat, stirring constantly until smooth.
  2. Remove from heat. Stir in sugar, eggs, and vanilla.
  3. Mix flour, baking powder and salt in small bowl.
  4. Add to chocolate mixture and whisk to blend. Stir in nuts.
  5. Pour two cups batter into pan. Freeze until firm, about 10 minutes.
  6. Preheat oven to 350 degrees F.
  7. Spread preserves over brownie batter in pan. Spoon remaining batter over.
  8. Let stand 20 minutes at room temperature to thaw bottom layer.
  9. Bake brownies until tester inserted into center comes out clean, or about 35 minutes.
  10. Transfer to rack and cool.
  11. Cut brownies into squares. Store in airtight container at room temperature.

Nutrition Facts

Calories250kcal
Protein5.08%
Fat50.64%
Carbs44.28%

Properties

Glycemic Index
13
Glycemic Load
17.98
Inflammation Score
-4
Nutrition Score
5.5073913206225%

Flavonoids

Cyanidin
0.13mg
Catechin
3.8mg
Epicatechin
8.38mg

Nutrients percent of daily need

Calories:250kcal
12.5%
Fat:14.8g
22.76%
Saturated Fat:4.06g
25.38%
Carbohydrates:29.11g
9.7%
Net Carbohydrates:27.55g
10.02%
Sugar:20.34g
22.6%
Cholesterol:31mg
10.33%
Sodium:171.25mg
7.45%
Alcohol:0.11g
100%
Alcohol %:0.24%
100%
Caffeine:4.72mg
1.57%
Protein:3.34g
6.67%
Manganese:0.46mg
23.18%
Copper:0.29mg
14.62%
Iron:1.68mg
9.33%
Selenium:5.72µg
8.18%
Vitamin A:384.3IU
7.69%
Magnesium:30.1mg
7.53%
Phosphorus:71.22mg
7.12%
Fiber:1.56g
6.24%
Zinc:0.88mg
5.86%
Folate:23.14µg
5.78%
Vitamin B2:0.1mg
5.64%
Vitamin B1:0.08mg
5.46%
Calcium:30.67mg
3.07%
Vitamin E:0.45mg
3.01%
Potassium:99.28mg
2.84%
Vitamin B3:0.53mg
2.66%
Vitamin B6:0.05mg
2.36%
Vitamin B5:0.2mg
2.03%
Vitamin B12:0.08µg
1.39%
Vitamin D:0.17µg
1.11%
Source:Allrecipes