Raspberry Buttercream Frosting

Vegetarian
Gluten Free
Low Fod Map
Raspberry Buttercream Frosting
Download PDF
FrostingIcing
45 min.
10
262kcal

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Ingredients

  • 0.5 cup butter softened
  • 16 oz powdered sugar 
  • 0.5 cup raspberries fresh
  • 0.1 teaspoon salt 
  • 1 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
  3. Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.

Nutrition Facts

Calories262kcal
Protein0.25%
Fat31.04%
Carbs68.71%

Properties

Glycemic Index
7.6
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
0.89173912872439%

Flavonoids

Cyanidin
2.75mg
Petunidin
0.02mg
Delphinidin
0.08mg
Malvidin
0.01mg
Pelargonidin
0.06mg
Peonidin
0.01mg
Catechin
0.08mg
Epigallocatechin
0.03mg
Epicatechin
0.21mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:262.1kcal
13.1%
Fat:9.24g
14.22%
Saturated Fat:5.84g
36.47%
Carbohydrates:46.04g
15.35%
Net Carbohydrates:45.65g
16.6%
Sugar:44.68g
49.65%
Cholesterol:24.4mg
8.13%
Sodium:103.05mg
4.48%
Alcohol:0.14g
100%
Alcohol %:0.28%
100%
Protein:0.17g
0.34%
Vitamin A:285.62IU
5.71%
Manganese:0.04mg
2.15%
Vitamin E:0.32mg
2.1%
Vitamin C:1.57mg
1.91%
Fiber:0.39g
1.56%
Vitamin K:1.26µg
1.2%
Gluten FreeLacto Ovo VegetarianFodmap FriendlyFrostingIcing
Source:My Recipes

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