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Raspberry Buttercream Frosting
Raspberry Buttercream Frosting
Vegetarian
Gluten Free
Low Fod Map
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Frosting
Icing
45 min.
Preparation time
Gaps: no
Total: 45 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 63g
Price Per Serving: 0.36$
262kcal
Nutrition
Calories: 262kcal
Protein: 0.25%
Fat: 31.04%
Carbs: 68.71%
Suggestions
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Ingredients
0.5
cup
butter
softened
16
oz
powdered sugar
0.5
cup
raspberries
fresh
0.1
teaspoon
salt
1
teaspoon
vanilla extract
Equipment
hand mixer
Directions
Beat first 4 ingredients at medium speed with an electric mixer until creamy.
Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.
Nutrition Facts
Calories
262kcal
Protein
0.25%
Fat
31.04%
Carbs
68.71%
Properties
Glycemic Index
7.6
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
0.89173912872439%
Flavonoids
Cyanidin
2.75mg
Petunidin
0.02mg
Delphinidin
0.08mg
Malvidin
0.01mg
Pelargonidin
0.06mg
Peonidin
0.01mg
Catechin
0.08mg
Epigallocatechin
0.03mg
Epicatechin
0.21mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.06mg
Nutrients
percent of daily need
Calories:
262.1kcal
13.1%
Fat:
9.24g
14.22%
Saturated Fat:
5.84g
36.47%
Carbohydrates:
46.04g
15.35%
Net Carbohydrates:
45.65g
16.6%
Sugar:
44.68g
49.65%
Cholesterol:
24.4mg
8.13%
Sodium:
103.05mg
4.48%
Alcohol:
0.14g
100%
Alcohol %:
0.28%
100%
Protein:
0.17g
0.34%
Vitamin A:
285.62IU
5.71%
Manganese:
0.04mg
2.15%
Vitamin E:
0.32mg
2.1%
Vitamin C:
1.57mg
1.91%
Fiber:
0.39g
1.56%
Vitamin K:
1.26µg
1.2%
Gluten Free
Lacto Ovo Vegetarian
Fodmap Friendly
Frosting
Icing
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples