Raspberry-Chocolate Bars

Raspberry-Chocolate Bars
45 min.
16
200kcal

Suggestions


If you're looking for a delightful treat that combines the sweet and tart flavor of raspberries with the rich, indulgent taste of chocolate, look no further than these Raspberry-Chocolate Bars. Perfectly balanced and irresistibly delicious, these bars are a fantastic addition to any gathering, whether it's an informal get-together or a festive celebration.

In just 45 minutes, you can whip up a batch of these scrumptious bars that serve up to 16 people, making them ideal for sharing (or keeping all to yourself!). The combination of quick-cooking oats and brown sugar gives the base a lovely chewy texture, while the seedless raspberry jam adds a burst of fruity freshness. Top it all off with a sprinkle of semisweet chocolate chips for that extra layer of decadence that chocoholics will appreciate.

Not only are these Raspberry-Chocolate Bars a feast for the senses, but they also make for a great starter, antipasti platter, or a satisfying snack. With each bite revealing a perfect harmony of flavors and textures, they are sure to impress your family and friends. So grab your mixing bowl and baking pan, and let’s get ready to create a treat that’s as pleasing to the eye as it is to the palate!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • tablespoons butter softened
  • cup flour all-purpose
  • cup oats 
  • 10 ounce raspberry jam seedless
  • 0.5 teaspoon salt 
  • 0.5 cup semi chocolate chips 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 37
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour, oats, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.
  4. Combine sugar and butter in a medium bowl, and beat with a mixer at medium speed until smooth.
  5. Add the flour mixture to butter mixture, and stir until well blended (mixture will be crumbly.)
  6. Remove 3/4 cup of dough; toss with chocolate chips. Set aside. Press the remaining dough into an 8-inch square baking pan, and spread evenly with jam.
  7. Sprinkle with chocolate chip mixture.
  8. Bake at 375 30 minutes or until golden brown. Cool completely on a wire rack.

Nutrition Facts

Calories200kcal
Protein3.88%
Fat27.37%
Carbs68.75%

Properties

Glycemic Index
15.31
Glycemic Load
12.86
Inflammation Score
-2
Nutrition Score
3.8313043363716%

Nutrients percent of daily need

Calories:199.62kcal
9.98%
Fat:6.14g
9.45%
Saturated Fat:3.56g
22.24%
Carbohydrates:34.69g
11.56%
Net Carbohydrates:33.36g
12.13%
Sugar:20.76g
23.06%
Cholesterol:9.74mg
3.25%
Sodium:144.43mg
6.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.84mg
1.61%
Protein:1.96g
3.92%
Manganese:0.36mg
17.98%
Selenium:5.37µg
7.67%
Magnesium:27.03mg
6.76%
Vitamin B1:0.09mg
6.24%
Iron:1.11mg
6.19%
Copper:0.12mg
6.14%
Fiber:1.33g
5.33%
Phosphorus:51.1mg
5.11%
Folate:18.1µg
4.53%
Vitamin B2:0.06mg
3.67%
Vitamin B3:0.57mg
2.85%
Zinc:0.38mg
2.56%
Potassium:86.82mg
2.48%
Vitamin A:112.14IU
2.24%
Calcium:20.24mg
2.02%
Vitamin C:1.56mg
1.89%
Vitamin E:0.2mg
1.31%
Vitamin B5:0.11mg
1.09%
Source:My Recipes