Raspberry Chocolate Ice Pops

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Raspberry Chocolate Ice Pops
300 min.
8
102kcal

Suggestions


Indulge in the delightful combination of raspberries and rich chocolate with these refreshing Raspberry Chocolate Ice Pops! Perfect for a warm day or as a sweet treat to satisfy your dessert cravings, these ice pops are not only delicious but also cater to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

Imagine the vibrant flavors of fresh raspberries blended to perfection, layered with velvety chocolate that melts in your mouth. This recipe provides a unique way to enjoy the seasonal bounty of summer fruits, while the addition of cocoa introduces a luxurious, chocolatey twist that will transport your taste buds to dessert paradise. With a light sweetness from the corn syrup and a touch of lemon juice to balance the flavors, these ice pops are bound to be a hit with both kids and adults alike!

Prepare to impress your family and friends with these beautifully layered pops that not only look stunning but also pack a punch of flavor. They are easy to make in just a few simple steps, and you can even vary the layers to create your perfect combination. Best of all, you can prepare them in advance, making them an ideal treat for gatherings or a quick cool-down option on a hot day. Your taste buds will thank you for trying out these Raspberry Chocolate Ice Pops!

Ingredients

  • 0.3 cup plus 
  • 0.3 cup plus light
  • tablespoon framboise (raspberry liqueur; optional)
  • teaspoons juice of lemon fresh to taste
  • 1.3 cups raspberries fresh
  • tablespoons sugar 
  • 0.3 cup cocoa powder unsweetened (preferably Dutch-process)
  • 0.5 teaspoon vanilla extract pure
  • 0.8 cup water 

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • blender
  • plastic wrap

Directions

  1. Blend together all raspberry-ice ingredients in a blender until smooth. Force thourough a fine-mesh sieve set over a bowl, discarding solids.
  2. Bring water, corn syrup, and sugar to a boil in a small saucepan, stirring until sugar is dissolved.
  3. Whisk in cocoa and a pinch of salt, then whisk in vanilla.
  4. Transfer to a metal bowl. Quick-chill by setting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, about 15 minutes.
  5. Divide half of raspberry purée among molds, then freeze until partially frozen, about 20 minutes. Divide all of chocolate mixture among molds (layers may run into each other a little) and freeze again until partially frozen (not hard), about 30 minutes.
  6. Fill molds with remaining raspberry purée, then place cover on molds and insert sticks at least thourough middle layer, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, at least 3 hours.
  7. Put molds in a container with room-temperature water up to 1/4 inch from top of molds.
  8. Let stand 30 seconds, then remove cover and pull out pops.
  9. Serve immediately or wrap individually in plastic wrap and freeze until ready to serve.
  10. · Feel free to vary the order and amounts of the flavors when making layers.· Ice pops can be made 1 week ahead.

Nutrition Facts

Calories102kcal
Protein3.29%
Fat5.39%
Carbs91.32%

Properties

Glycemic Index
16.76
Glycemic Load
6.51
Inflammation Score
-2
Nutrition Score
2.9030434826146%

Flavonoids

Cyanidin
8.58mg
Petunidin
0.06mg
Delphinidin
0.25mg
Malvidin
0.02mg
Pelargonidin
0.18mg
Peonidin
0.02mg
Catechin
2.57mg
Epigallocatechin
0.09mg
Epicatechin
7.7mg
Epigallocatechin 3-gallate
0.1mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Kaempferol
0.01mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:102.33kcal
5.12%
Fat:0.68g
1.04%
Saturated Fat:0.3g
1.85%
Carbohydrates:25.88g
8.63%
Net Carbohydrates:23.33g
8.48%
Sugar:22.42g
24.91%
Cholesterol:0mg
0%
Sodium:15.49mg
0.67%
Alcohol:0.57g
100%
Alcohol %:0.99%
100%
Caffeine:8.73mg
2.91%
Protein:0.93g
1.87%
Manganese:0.26mg
13.22%
Fiber:2.55g
10.19%
Copper:0.16mg
7.88%
Vitamin C:5.4mg
6.54%
Magnesium:22.6mg
5.65%
Iron:0.63mg
3.51%
Phosphorus:31.97mg
3.2%
Zinc:0.42mg
2.8%
Potassium:85.3mg
2.44%
Vitamin K:1.55µg
1.48%
Vitamin B1:0.02mg
1.45%
Folate:5.33µg
1.33%
Calcium:12.88mg
1.29%
Vitamin E:0.17mg
1.12%
Selenium:0.73µg
1.05%
Vitamin B2:0.02mg
1.02%
Source:Epicurious