Raspberry-Cinnamon Applesauce

Ingredients

• 3  cinnamon sticks 
• 10 oz raspberries in lite syrup red frozen thawed
• 2 Tbsp sugar 
• 4 lb tart cooking apples cored peeled coarsely chopped

Equipment

• dutch oven

Directions

1. Place apples, raspberries and cinnamon sticks in Dutch oven. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 15 to 20 min. or until apples are tender, stirring occasionally.
2. Stir in sugar.
3. Remove and discard cinnamon sticks. Cool to room temperature; cover.
4. Refrigerate at least 1 hour or until ready to serve.