Raspberry Cobbler Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Raspberry Cobbler Cocktail
1 min.
1
160kcal

Suggestions

Looking for a refreshing and unique drink to spice up your next gathering or simply enjoy at home? Look no further! The Raspberry Cobbler Cocktail is a delightful blend of flavors that will tantalize your taste buds and have you reaching for a second (or third) glass. This delightful beverage is not only delicious but also aligns perfectly with various dietary preferences, making it a versatile choice for all your gatherings.

With a focus on vegetarian, vegan, gluten-free, and dairy-free options, this recipe caters to a wide range of dietary needs without compromising on taste. In just a minute, you can whip up a serving of this delightful cocktail that clocks in at a modest 160 calories, perfect for those watching their waistline or looking for a lighter option.

The star of this drink is the raspberry, used both in the mix and as a garnish, adding a vibrant color and a burst of flavor. The use of dry sherry, preferably fino or manzanilla, adds a sophisticated touch and depth to the drink, while the cinnamon and ultrafine sugar provide a delightful sweetness that complements the tartness of the raspberries.

Prepared in a cocktail shaker and served over crushed ice, this Raspberry Cobbler Cocktail is as easy to make as it is to enjoy. Its unique blend of flavors makes it a standout beverage that's sure to be a hit at any gathering. Whether you're hosting a formal event or a casual get-together, this cocktail is sure to impress your guests with its elegant presentation and delicious taste.

Ingredients

  • Dash cinnamon 
  • ounces sherry dry
  • serving ice crushed for serving
  • 10  raspberries divided
  • 0.5 teaspoon caster sugar 

Equipment

    Directions

    1. Fill cocktail shaker with ice.
    2. Add sherry, vanilla bean, sugar, cinnamon, and raspberries (save 5 for garnish) with ice for 10 to 15 seconds.
    3. Fill a highball glass with crushed ice and strain drink into glass.
    4. Garnish with remaining raspberries.

    Nutrition Facts

    Calories160kcal
    Protein3.86%
    Fat3.24%
    Carbs92.9%

    Properties

    Glycemic Index
    116.09
    Glycemic Load
    2.35
    Inflammation Score
    -5
    Nutrition Score
    3.4673912965733%

    Flavonoids

    Cyanidin
    9.15mg
    Petunidin
    0.06mg
    Delphinidin
    0.26mg
    Malvidin
    0.13mg
    Pelargonidin
    0.2mg
    Peonidin
    0.02mg
    Catechin
    1.57mg
    Epigallocatechin
    0.09mg
    Epicatechin
    1.64mg
    Epigallocatechin 3-gallate
    0.11mg
    Hesperetin
    0.68mg
    Naringenin
    0.65mg
    Kaempferol
    0.03mg
    Myricetin
    0.02mg
    Quercetin
    0.28mg

    Nutrients percent of daily need

    Calories:160.05kcal
    8%
    Fat:0.15g
    0.23%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:9.6g
    3.2%
    Net Carbohydrates:7.77g
    2.83%
    Sugar:4.53g
    5.04%
    Cholesterol:0mg
    0%
    Sodium:8.87mg
    0.39%
    Alcohol:17.52g
    100%
    Alcohol %:11.44%
    100%
    Protein:0.4g
    0.8%
    Manganese:0.51mg
    25.39%
    Fiber:1.83g
    7.32%
    Vitamin C:5.28mg
    6.4%
    Magnesium:22.02mg
    5.5%
    Vitamin B6:0.1mg
    4.88%
    Potassium:155.32mg
    4.44%
    Iron:0.68mg
    3.79%
    Phosphorus:37.06mg
    3.71%
    Calcium:30.38mg
    3.04%
    Vitamin K:2.55µg
    2.43%
    Zinc:0.31mg
    2.04%
    Vitamin B2:0.03mg
    1.99%
    Vitamin B3:0.32mg
    1.58%
    Folate:5.96µg
    1.49%
    Vitamin B5:0.15mg
    1.46%
    Copper:0.03mg
    1.42%
    Vitamin E:0.2mg
    1.31%
    Vitamin B1:0.02mg
    1.01%