Raspberry Coconut Cookies

Dairy Free
Raspberry Coconut Cookies
40 min.
30
108kcal

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Raspberry Coconut Cookies: A Dairy-Free Dessert Delight

Indulge in the irresistible fusion of flavors with our Raspberry Coconut Cookies - the perfect dairy-free dessert that promises to delight your taste buds. With a preparation time of just 40 minutes, these cookies are not only easy to make but also yield an impressive 30 servings, ensuring there's plenty to go around. Each cookie comes in at a modest 108 calories, making them a guilt-free treat for those with a sweet tooth.

Packed with the natural sweetness of raspberries and the tropical essence of coconut, these cookies offer a unique twist on the classic cookie recipe. The combination of dairy-free ingredients ensures that everyone, regardless of dietary restrictions, can enjoy these delectable morsels. The recipe, rich in textures and flavors, is designed to satisfy your cravings for a slightly tangy, yet nutty finish, all within a single bite.

Whether you're a baking enthusiast or simply looking to impress your guests with a homemade treat, Raspberry Coconut Cookies are sure to hit the spot. So, grab your ingredients, preheat your oven, and get ready to embark on a culinary journey that promises to leave your kitchen filled with the enticing aroma of freshly baked goods. It's time to create a dessert that will have your friends and family asking for seconds - and maybe even the recipe.

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • cup coconut flakes flaked
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.3 cup raspberry jam seedless
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  • tablespoons sugar 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wooden spoon

Directions

  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and extract.
  2. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in coconut (dough will be sticky).
  3. Set aside 2/3 cup dough; roll remaining dough into 1-in. balls. Using the end of a wooden spoon handle, make a 3/8-in.-deep indentation in the center of each ball. Fill each with 1/2 teaspoon jam. Cover jam with a teaspoonful of reserved dough; seal and reshape into a ball. Repeat.
  4. Place 2 in. apart on ungreased baking sheets.
  5. Bake at 375° for 10-12 minutes or until lightly browned.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories108kcal
Protein3.81%
Fat44.85%
Carbs51.34%

Properties

Glycemic Index
6.67
Glycemic Load
6.53
Inflammation Score
-1
Nutrition Score
1.7695652175209%

Nutrients percent of daily need

Calories:107.62kcal
5.38%
Fat:5.46g
8.39%
Saturated Fat:2.53g
15.82%
Carbohydrates:14.05g
4.68%
Net Carbohydrates:13.38g
4.86%
Sugar:8.02g
8.91%
Cholesterol:5.46mg
1.82%
Sodium:62.75mg
2.73%
Alcohol:0.02g
100%
Alcohol %:0.11%
100%
Protein:1.04g
2.09%
Manganese:0.13mg
6.25%
Selenium:3.23µg
4.61%
Vitamin B1:0.05mg
3.51%
Folate:12.83µg
3.21%
Fiber:0.67g
2.69%
Vitamin B2:0.04mg
2.58%
Iron:0.46mg
2.55%
Vitamin B3:0.39mg
1.96%
Copper:0.04mg
1.93%
Vitamin K:1.85µg
1.76%
Phosphorus:16.36mg
1.64%
Vitamin E:0.25mg
1.64%
Magnesium:4.61mg
1.15%
Vitamin B5:0.1mg
1.01%