Raspberry Coconut Cookies

Vegetarian
Raspberry Coconut Cookies
35 min.
30
136kcal

Suggestions

Indulge in the delightful fusion of flavors with these Raspberry Coconut Cookies! Perfect for those with a sweet tooth and a penchant for vegetarian treats, this recipe is a crowd-pleaser. With a preparation time of just 35 minutes, you can easily whip up a batch for your next gathering or simply to satisfy your cravings. Each serving contains only 136 calories, making it a guilt-free dessert option.

These delectable cookies boast a unique combination of ingredients, including softened butter, sugar, an egg, vanilla extract, all-purpose flour, sweetened shredded coconut, baking powder, salt, confectioners' sugar, 2% milk, and raspberry preserves. The use of coconut not only adds a tropical twist but also contributes to the overall texture, making these cookies irresistibly crunchy on the outside and soft on the inside.

To create these heavenly treats, you'll need just a few essential pieces of equipment: a bowl, a baking sheet, and an oven. Follow the step-by-step instructions to achieve the perfect balance of flavors and textures. The cookies' edges will begin to brown, signaling they're ready to be enjoyed. Pair them with a glass of milk or a cup of tea for a truly satisfying experience.

With a caloric breakdown that includes 3.54% protein, 45.58% fat, and 50.88% carbs, these Raspberry Coconut Cookies are a well-rounded treat that won't disappoint. Store them in an airtight container in the refrigerator to keep their freshness and taste. Get ready to impress your friends and family with these delightful Raspberry Coconut Cookies – a match made in dessert heaven!

Ingredients

  • 0.8 cup butter softened
  • 0.5 cup sugar 
  • large eggs room temperature
  • teaspoon vanilla extract 
  • cups flour all-purpose
  • 0.5 cup coconut shredded sweetened
  • 1.5 teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  • 0.3 cup butter softened
  • 0.8 cup powdered sugar 
  • teaspoons milk 2%
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup raspberry jam 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla.
  2. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well.
  3. Shape into 1-in. balls.
  4. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour.
  5. Bake at 350° for 12-14 minutes or until edges begin to brown. Cool completely on wire racks.
  6. In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth.
  7. Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator.

Nutrition Facts

Calories136kcal
Protein3.54%
Fat45.58%
Carbs50.88%

Properties

Glycemic Index
13.07
Glycemic Load
9.09
Inflammation Score
-2
Nutrition Score
1.9730435104474%

Nutrients percent of daily need

Calories:135.59kcal
6.78%
Fat:6.93g
10.66%
Saturated Fat:4.43g
27.69%
Carbohydrates:17.41g
5.8%
Net Carbohydrates:17.05g
6.2%
Sugar:9.73g
10.81%
Cholesterol:22.5mg
7.5%
Sodium:97.78mg
4.25%
Alcohol:0.07g
100%
Alcohol %:0.27%
100%
Protein:1.21g
2.42%
Selenium:3.82µg
5.46%
Manganese:0.1mg
4.88%
Vitamin B1:0.07mg
4.53%
Folate:17.02µg
4.26%
Vitamin A:198.43IU
3.97%
Vitamin B2:0.06mg
3.41%
Iron:0.5mg
2.78%
Vitamin B3:0.51mg
2.53%
Phosphorus:21.5mg
2.15%
Calcium:17.61mg
1.76%
Fiber:0.36g
1.42%
Vitamin E:0.21mg
1.41%
Copper:0.02mg
1.21%
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