Raspberry Coconut Layer Bars

Ingredients

• 0.5 cup butter melted
• 2.7 cups coconut or shredded
• 1.7 cups graham cracker crumbs 
• 1 cup raspberry preserves 
• 0.5 cup semi chocolate chips 
• 14 ounce condensed milk sweetened canned
• 0.3 cup walnuts toasted chopped
• 2 ounce chocolate white chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Combine graham cracker crumbs and butter in medium bowl.
2. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly.
3. Sprinkle with coconut; pour condensed milk evenly over coconut.
4. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
5. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm.
6. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill.
7. Cut into 3 x 1-1/2 inch bars.