Refreshing, vibrant, and bursting with flavor, raspberry coulis is the perfect accompaniment to elevate your culinary creations. Whether drizzled over desserts, served alongside a cheese platter, or used as a delightful dip for fruits, this versatile sauce adds a touch of elegance and sweetness to any dish. Making this coulis is incredibly easy, requiring just three simple ingredients: fresh or frozen raspberries, sugar, and a splash of lemon juice for that zesty kick.
In just 20 minutes, you can whip up a batch that serves up to 20 people—making it an ideal choice for gatherings and parties. Best of all, it fits seamlessly into various dietary preferences, as it is vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With only 26 calories per serving, you can indulge in its luscious flavor guilt-free!
The process begins with simmering the raspberries and sugar until they thicken into a beautiful sauce, then straining to ensure a smooth texture. The result? A delightful coulis that is not only eye-catching but also packed with the sweet-tart goodness of ripe raspberries. Whether you're a seasoned chef or a novice in the kitchen, this raspberry coulis will impress your guests and enhance your favorite dishes.
