Raspberry-Cream Cheese Tarts

Vegetarian
Health score
4%
Raspberry-Cream Cheese Tarts
8 min.
6
234kcal

Suggestions


Indulge your sweet tooth with these delightful Raspberry-Cream Cheese Tarts, a perfect dessert that combines the creamy richness of cheese with the vibrant tartness of fresh raspberries. Whether you're hosting a dinner party or simply treating yourself, these tarts are sure to impress with their stunning presentation and irresistible flavor.

What makes this recipe truly special is its simplicity and speed. Ready in just 8 minutes, you can whip up these tarts in no time, making them an ideal choice for last-minute gatherings or spontaneous cravings. The combination of fat-free cream cheese and mascarpone creates a luscious filling that is both light and satisfying, while the mini graham cracker crusts provide a delightful crunch that complements the smooth texture of the cheese.

The fresh raspberries, coated in a sweet raspberry jam, add a burst of color and flavor that elevates these tarts to a whole new level. Each bite is a harmonious blend of creamy, sweet, and tangy, making it a dessert that everyone will love. Plus, being vegetarian-friendly, these tarts can be enjoyed by a wide range of guests.

So, gather your ingredients and get ready to impress your friends and family with these stunning Raspberry-Cream Cheese Tarts. They are not only a feast for the eyes but also a delicious way to celebrate any occasion!

Ingredients

  • ounce weight cream cheese fat-free softened
  •  graham crackers mini
  • tablespoons mascarpone cheese softened
  • 1.5 cups raspberries fresh
  • 0.3 cup raspberry jam seedless
  • 0.3 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • whisk
  • blender

Directions

  1. Combine first 4 ingredients in a large bowl. Beat with a mixer at high speed 1 to 2 minutes or until smooth. Spoon cheese mixture evenly into crusts.
  2. Place jam in a medium bowl; stir with a whisk until smooth.
  3. Add raspberries, stirring until coated; spoon evenly over cheese filling in each tart.
  4. Serve immediately, or refrigerate 3 hours or until thoroughly chilled.

Nutrition Facts

Calories234kcal
Protein13.11%
Fat16.37%
Carbs70.52%

Properties

Glycemic Index
37.52
Glycemic Load
22.76
Inflammation Score
-2
Nutrition Score
6.3713043358015%

Flavonoids

Cyanidin
13.73mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
0.39mg
Epigallocatechin
0.14mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.16mg
Kaempferol
0.02mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:234.36kcal
11.72%
Fat:4.27g
6.57%
Saturated Fat:1.87g
11.68%
Carbohydrates:41.4g
13.8%
Net Carbohydrates:38.77g
14.1%
Sugar:26.95g
29.95%
Cholesterol:9.54mg
3.18%
Sodium:366.88mg
15.95%
Alcohol:0.23g
100%
Alcohol %:0.25%
100%
Protein:7.69g
15.39%
Phosphorus:238.3mg
23.83%
Calcium:162.2mg
16.22%
Vitamin C:9.52mg
11.54%
Manganese:0.22mg
10.85%
Fiber:2.63g
10.54%
Vitamin B2:0.16mg
9.55%
Folate:28.05µg
7.01%
Zinc:0.98mg
6.52%
Magnesium:24.01mg
6%
Vitamin B12:0.36µg
5.98%
Potassium:190.92mg
5.45%
Iron:0.96mg
5.31%
Vitamin B5:0.42mg
4.2%
Vitamin B3:0.81mg
4.03%
Vitamin B1:0.06mg
3.98%
Selenium:2.36µg
3.37%
Copper:0.06mg
3.25%
Vitamin B6:0.05mg
2.67%
Vitamin K:2.42µg
2.3%
Vitamin A:99.93IU
2%
Vitamin E:0.29mg
1.94%
Source:My Recipes