Raspberry Crunch Brownies

Ingredients

• 0.7 cup cocoa powder 
• 0.5 teaspoon double-acting baking powder 
• 0.3 cup canola oil 
• 4  egg whites 
• 1 cup flour all-purpose
• 2 tablespoons grape nuts 
• 0.3 cup raspberry jam 
• 0.3 teaspoon salt 
• 1.3 cups sugar 
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks

Directions

1. In a large bowl, beat oil and sugar until blended. Beat in egg whites.
2. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick).
3. Spread batter into a 9-in. square pan coated with cooking spray.
4. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack.
5. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.