Raspberry Gelatin with Nectarines

Gluten Free
Raspberry Gelatin with Nectarines
45 min.
6
125kcal

Suggestions


Indulge in a delightful dessert that captures the essence of summer with our Raspberry Gelatin with Nectarines. This gluten-free treat is not just a feast for the eyes, but also a tantalizing experience for your taste buds. With its vibrant colors and refreshing flavors, it's perfect for gatherings, parties, or simply as a special evening dessert for you and your loved ones.

The combination of tart raspberries and sweet, juicy nectarines creates a balanced flavor profile that's both light and satisfying. Each serving is a mere 125 calories, making it an ideal option for those who want to enjoy a delicious dessert without the guilt. Plus, it's ready in just 45 minutes!

Imagine serving this elegant dessert in wineglasses, where the glossy, jewel-like raspberry gelatin beautifully showcases the delicious fruit nestled within. Topped with a dollop of lightly sweetened whipped cream, it becomes an eye-catching centerpiece on any table. Not only is this dish a delight to taste, but it also brings a burst of color to your dining experience.

Whether you're hosting a summer barbecue or celebrating a special occasion, this Raspberry Gelatin with Nectarines will be sure to impress your guests. Dive into this refreshing recipe that seamlessly blends tradition with a modern twist, and relish the joy of fruity flavors and delightful textures!

Ingredients

  • envelope gelatin powder unflavored
  • servings lightly whipped cream sweetened
  • 0.5 cup nectarines diced peeled finely
  •  half-pints raspberries 
  • 0.5 cup sugar 
  • cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • sieve
  • potato masher
  • spatula

Directions

  1. In a medium saucepan, combine the raspberries with the water and cook over moderately high heat, crushing the berries with a potato masher or a fork, until very juicy, 5 to 6 minutes.
  2. Pour the hot berries into a fine stainless-steel sieve set over a medium bowl and let drain.
  3. Gently stir the berry mixture, scraping it up from the bottom of the sieve with a spatula; don't press on the solids or the gelatin will be cloudy. You should have 2 cups of juice. Stir in the sugar until dissolved and let cool.
  4. Transfer 1/4 cup of the raspberry juice to a small bowl.
  5. Sprinkle the gelatin over the juice and let stand until the gelatin is evenly moistened.
  6. In a small skillet, warm the gelatin mixture over moderate heat just until the gelatin melts. Stir the mixture into the remaining raspberry juice in the medium bowl and pour it into 6 wineglasses. Refrigerate until barely set, about 1 hour. Gently stir in the fruit and refrigerate until firm, about 1 hour longer.
  7. Garnish with whipped cream.

Nutrition Facts

Calories125kcal
Protein4.45%
Fat39.59%
Carbs55.96%

Properties

Glycemic Index
18.85
Glycemic Load
12.03
Inflammation Score
-1
Nutrition Score
0.70043479116715%

Flavonoids

Cyanidin
0.25mg
Catechin
0.36mg
Epicatechin
0.3mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:125.35kcal
6.27%
Fat:5.71g
8.79%
Saturated Fat:3.5g
21.86%
Carbohydrates:18.17g
6.06%
Net Carbohydrates:17.99g
6.54%
Sugar:18.68g
20.76%
Cholesterol:20.78mg
6.93%
Sodium:12.08mg
0.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.45g
2.89%
Vitamin A:259.42IU
5.19%
Copper:0.04mg
2.13%
Calcium:13.44mg
1.34%
Source:My Recipes