Raspberry Glaze

Ingredients

• 2 tablespoons butter 
• 2 tablespoons cooking wine dry red
• 1.5 teaspoons jamaican jerk rub 
• 1 tablespoon juice of lemon 
• 1 tablespoon olive oil 
• 18 ounce raspberry preserves 
• 1.5 teaspoons red wine vinegar 
• 0.5 medium size onion diced sweet

Equipment

• sauce pan

Directions

1. Melt butter in a saucepan over medium-high heat; add onion, and saut until tender. Stir in preserves, Jamaican Jerk Rub, and olive oil; cook, stirring often, 5 minutes or until preserves are melted. Stir in wine and vinegar. Bring to a boil; reduce heat, and simmer 15 minutes.
2. Add lemon juice.