Raspberry-Glazed Pork Chops

Ingredients

• 0.3 cup balsamic vinegar 
• 1 tsp butter 
• 0.3 cup grey poupon dijon mustard 
• 1.5 tsp thyme leaves fresh chopped
• 1 tsp orange zest 
• 1 lb pork chops boneless
• 0.5 cup raspberry jam seedless

Equipment

• frying pan

Directions

1. Melt butter in large skillet on medium-high heat.
2. Add chops; cook 5 to 7 min. on each side or until browned on both sides.
3. Mix remaining ingredients until blended; spoon over chops.
4. Cook 5 min. or until sauce is thickened and chops are done (145F), turning chops occasionally.
5. Remove from heat.
6. Let stand 3 min. before serving.