Raspberry Hot Barbecue Sauce

Ingredients

• 0.3 cup brown sugar 
• 1 cup dill pickle juice 
• 1 tablespoon onion flakes dried minced
• 2 teaspoons garlic powder 
• 8 servings ground pepper black to taste
• 8 ounce honey 
• 36 ounce catsup 
• 1 dash pepper sauce hot to taste
• 1.3 cups raspberry preserves 
• 1 tablespoon pepper flakes red
• 0.3 cup red wine vinegar 
• 2 tablespoons spicy mustard prepared

Equipment

• sauce pan

Directions

1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.