Raspberry Hot Barbecue Sauce

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Raspberry Hot Barbecue Sauce
80 min.
8
409kcal

Suggestions


Calling all flavor adventurers! Get ready to fire up your taste buds with this incredible Raspberry Hot Barbecue Sauce. This isn't your average, run-of-the-mill BBQ sauce; it's a symphony of sweet, tangy, and spicy notes that will elevate everything you grill, dip, or drizzle. Vegetarian, gluten-free, and dairy-free, this recipe is an inclusive delight.

Imagine the perfect blend of rich, fruity raspberry alongside the smoky, comforting warmth of barbecue. This sauce delivers that in spades, thanks to the generous inclusion of raspberry preserves balanced with a touch of honey. Then, we introduce a complex layer of savory depth through dill pickle juice (trust us, it works!), spicy mustard, and a custom blend of spices.

What truly sets this recipe apart is the slow simmer, allowing all the ingredients to meld and create a harmonious, unforgettable flavor. A dash of hot pepper sauce and red pepper flakes adds just the right amount of kick to complement the sweetness, making this Raspberry Hot Barbecue Sauce a versatile condiment that will quickly become a family favorite.

Get ready to transform your next barbecue gathering and impress your friends and family with a sauce that's as unique as it is delicious! It is ready in 80 minutes and it makes 8 servings.

Ingredients

  • 0.3 cup brown sugar 
  • cup dill pickle juice 
  • tablespoon onion flakes dried minced
  • teaspoons garlic powder 
  • servings ground pepper black to taste
  • ounce honey 
  • 36 ounce catsup 
  • dash pepper sauce hot to taste
  • 1.3 cups raspberry preserves 
  • tablespoon pepper flakes red
  • 0.3 cup red wine vinegar 
  • tablespoons spicy mustard prepared

Equipment

  • sauce pan

Directions

  1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Nutrition Facts

Calories409kcal
Protein1.94%
Fat0.92%
Carbs97.14%

Properties

Glycemic Index
22.03
Glycemic Load
32.04
Inflammation Score
-6
Nutrition Score
7.6095652321111%

Flavonoids

Kaempferol
0.01mg
Quercetin
1.1mg

Nutrients percent of daily need

Calories:409.19kcal
20.46%
Fat:0.45g
0.69%
Saturated Fat:0.06g
0.38%
Carbohydrates:105.63g
35.21%
Net Carbohydrates:103.94g
37.8%
Sugar:83.26g
92.51%
Cholesterol:0mg
0%
Sodium:1680.13mg
73.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.11g
4.21%
Vitamin A:954.29IU
19.09%
Vitamin B2:0.28mg
16.27%
Vitamin E:2.33mg
15.52%
Potassium:472.71mg
13.51%
Vitamin B6:0.27mg
13.4%
Vitamin C:10.61mg
12.86%
Manganese:0.24mg
12.03%
Vitamin B3:2.04mg
10.18%
Copper:0.2mg
9.84%
Iron:1.21mg
6.74%
Fiber:1.68g
6.73%
Magnesium:24.91mg
6.23%
Phosphorus:57.68mg
5.77%
Selenium:3.96µg
5.66%
Folate:19.91µg
4.98%
Vitamin K:5.13µg
4.89%
Calcium:46.07mg
4.61%
Zinc:0.42mg
2.79%
Vitamin B1:0.04mg
2.57%
Vitamin B5:0.13mg
1.35%
Source:Allrecipes