Raspberry Iced Tea

Ingredients

• 8 servings ice cubes 
• 0.5 cup powdered lemonade mix country time® (such as )
• 1 cup raspberries fresh
• 9 ounce gallon-size tea bags 
• 1 gallon water 
• 0.5 cup sugar white

Equipment

• pot

Directions

1. Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved.
2. Pour tea into pitchers, and add ice to cool.