Raspberry Inferno Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Raspberry Inferno Sauce
Download PDF
Sauce
10 min.
6
161kcal

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Ingredients

  • 1 teaspoon chiles in adobo sauce 
  • 0.5  chipotle chile in adobo sauce 
  • 0.5  jalapeno fresh seeded
  • 1 cup raspberry preserves 

Equipment

  • food processor

Directions

  1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.

Nutrition Facts

Calories161kcal
Protein0.59%
Fat1.22%
Carbs98.19%

Properties

Glycemic Index
14.5
Glycemic Load
21.14
Inflammation Score
-1
Nutrition Score
1.3360869618862%

Flavonoids

Luteolin
0.02mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:160.96kcal
8.05%
Fat:0.22g
0.34%
Saturated Fat:0.03g
0.19%
Carbohydrates:39.48g
13.16%
Net Carbohydrates:38.69g
14.07%
Sugar:27.63g
30.7%
Cholesterol:0mg
0%
Sodium:161.11mg
7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.47%
Vitamin C:6.42mg
7.78%
Fiber:0.79g
3.17%
Copper:0.06mg
2.87%
Vitamin B2:0.04mg
2.6%
Iron:0.34mg
1.87%
Folate:6.62µg
1.66%
Selenium:1.16µg
1.66%
Potassium:48.08mg
1.37%
Calcium:12.5mg
1.25%
Manganese:0.02mg
1.19%
Phosphorus:11.39mg
1.14%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlySauce
Source:Allrecipes

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