Raspberry Jelly Roll with Apricot Coulis

Ingredients

• 0.3 teaspoon almond extract 
• 1 tablespoon amaretto (almond-flavored liqueur)
• 15 ounce apricots light undrained canned
• 1 teaspoon double-acting baking powder 
• 4 large eggs 
• 0.7 cup flour all-purpose
• 0.8 cup granulated sugar 
• 1 tablespoon honey 
• 0.5 teaspoon lemon zest grated
• 0.3 cup powdered sugar divided
• 2 cups raspberries fresh
• 10 ounce raspberry jam seedless
• 0.1 teaspoon salt 
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• wax paper
• kitchen towels
• measuring cup
• colander

Directions

1. Preheat oven to 40
2. To prepare cake, coat a 15 x 10-inch jelly roll pan with cooking spray, and line with wax paper. Coat paper with cooking spray; set aside.
3. Lightly spoon flour into dry measuring cups, and level with a knife.
4. Combine flour, baking powder, and salt, stirring with a whisk. Beat eggs in a large bowl with a mixer at high speed until pale and fluffy (about 4 minutes). Gradually add the granulated sugar, vanilla, rind, and almond extract, beating until thick (about 4 minutes). Sift half of flour mixture over egg mixture; fold in. Repeat procedure with the remaining flour mixture. Spoon batter into prepared pan; spread evenly.
5. Bake at 400 for 10 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan; turn out onto a dish towel dusted with 2 tablespoons powdered sugar. Carefully peel off wax paper; cool 1 minute. Starting at narrow end, roll up the cake and towel together.
6. Place, seam side down, on a wire rack; cool completely (about 1 hour). Unroll carefully; remove towel.
7. Spread jam over cake, leaving a 1/2-inch border. Reroll cake, and place, seam side down, on a platter.
8. Sprinkle with 2 tablespoons powdered sugar.
9. Cut into 8 slices.
10. To prepare coulis, drain apricots in a colander over a bowl, reserving 1 tablespoon juice.
11. Place the apricots, 1 tablespoon reserved juice, honey, and amaretto in a blender; process until smooth.
12. Serve with cake.
13. Garnish with berries.