Raspberry & lemon brandy baskets

Gluten Free
Dairy Free
Low Fod Map
Raspberry & lemon brandy baskets
5 min.
4
68kcal

Suggestions


Indulge in a delightful treat that perfectly balances the tartness of raspberries with the zesty brightness of lemon! Our Raspberry & Lemon Brandy Baskets are a stunning and satisfying dessert option that anyone can enjoy, especially those seeking gluten-free, dairy-free, and low FODMAP alternatives. With just a few simple ingredients and minimal preparation time, you can create an impressive dish that will wow your guests and satisfy your sweet tooth.

These charming brandy snap baskets serve as the perfect vessel for a luscious raspberry and lemon filling. Picture the vibrant red of fresh raspberries peeking through the delicate, crispy edges of the brandy snap, complemented by the creamy richness of fromage frais and a dollop of tangy lemon curd. The addition of toasted flaked almonds adds a delightful crunch, elevating the entire experience.

Whether you're hosting a dinner party, planning a picnic, or simply treating yourself after a long day, these brandy baskets are ready in just 5 minutes and are sure to impress. Each bite is a burst of flavor that balances sweetness with a hint of tartness, making them the perfect side dish or celebratory dessert. So why wait? Gather your ingredients and let’s get started on creating this quick, easy, and utterly delicious dessert that everyone will love!

Ingredients

  • 150 punnet raspberries 
  • tbsp lemon curd 
  •  ready-made brandy snap baskets 
  • tbsp almonds flaked toasted
  • tbsp fromage frais 
  • tbsp fromage frais 

Equipment

  • bowl

Directions

  1. Reserve a few raspberries for decoration.
  2. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.

Nutrition Facts

Calories68kcal
Protein7.1%
Fat30.8%
Carbs62.1%

Properties

Glycemic Index
12.75
Glycemic Load
0.55
Inflammation Score
-2
Nutrition Score
3.2382608859435%

Flavonoids

Cyanidin
17.23mg
Petunidin
0.12mg
Delphinidin
0.5mg
Malvidin
0.05mg
Pelargonidin
0.37mg
Peonidin
0.05mg
Catechin
0.52mg
Epigallocatechin
0.24mg
Epicatechin
1.34mg
Epigallocatechin 3-gallate
0.2mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.03mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:68.11kcal
3.41%
Fat:2.37g
3.64%
Saturated Fat:0.66g
4.14%
Carbohydrates:10.73g
3.58%
Net Carbohydrates:7.96g
2.9%
Sugar:7.47g
8.3%
Cholesterol:0mg
0%
Sodium:28.91mg
1.26%
Alcohol:0.33g
100%
Alcohol %:0.84%
100%
Protein:1.23g
2.45%
Manganese:0.31mg
15.43%
Vitamin C:9.82mg
11.91%
Fiber:2.77g
11.08%
Vitamin E:0.97mg
6.44%
Magnesium:15mg
3.75%
Copper:0.06mg
2.99%
Vitamin K:2.92µg
2.79%
Vitamin B2:0.04mg
2.52%
Phosphorus:22.94mg
2.29%
Folate:8.98µg
2.24%
Potassium:74.97mg
2.14%
Iron:0.35mg
1.95%
Calcium:16.1mg
1.61%
Vitamin B3:0.31mg
1.57%
Zinc:0.24mg
1.57%
Vitamin B5:0.14mg
1.35%
Vitamin B6:0.02mg
1.2%
Vitamin B1:0.02mg
1.15%