Raspberry-Lemon Ice

Ingredients

• 2 tablespoons mint leaves fresh coarsely chopped
• 3 tablespoons juice of lemon fresh ( 2 lemons)
• 1 teaspoon lemon rind grated (from 1 lemon)
• 6 cups raspberries fresh
• 0.8 cup sugar 

Equipment

• sieve
• blender
• baking pan

Directions

1. Place all ingredients in a blender; process until smooth.
2. Pour mixture through a sieve into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.