Raspberry-Lemon Prosecco Cocktail

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Raspberry-Lemon Prosecco Cocktail
45 min.
12
23kcal

Suggestions


Looking for a refreshing and elegant drink to elevate your next gathering? Look no further than this delightful Raspberry-Lemon Prosecco Cocktail! Perfectly suited for any occasion, this cocktail is not only a feast for the eyes but also a treat for the taste buds. With its vibrant colors and zesty flavors, it’s sure to impress your guests and leave them wanting more.

This cocktail combines the tartness of fresh lemon juice with the sweetness of ripe raspberries, creating a harmonious balance that dances on your palate. The addition of chilled prosecco adds a bubbly effervescence, making it a celebratory drink that’s perfect for toasting special moments. Plus, it’s a versatile option that caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, while also being low FODMAP.

Whether you’re hosting a summer brunch, a festive holiday party, or simply enjoying a sunny afternoon on the patio, this Raspberry-Lemon Prosecco Cocktail is the ideal side dish to complement your menu. With just a little preparation, you can create a stunning beverage that not only looks beautiful but is also light and refreshing. So gather your friends, raise your glasses, and indulge in this delightful concoction that captures the essence of celebration!

Ingredients

  • 0.3 cup juice of lemon fresh
  • tablespoon lemon zest grated
  • cup raspberries fresh
  • 0.3 cup sugar 
  • 1500 milliliter frangelico chilled

Equipment

  • bowl
  • sauce pan
  • sieve

Directions

  1. Combine sugar and juice in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute, stirring until sugar dissolves.
  2. Remove from heat. Stir in rind. Cover and refrigerate overnight. Strain mixture through a fine sieve into a bowl; discard solids.
  3. Combine lemon syrup and prosecco in a pitcher.
  4. Pour about 1/2 cup prosecco mixture into each of 12 Champagne flutes; garnish each serving with 3 raspberries.
  5. Serve immediately.

Nutrition Facts

Calories23kcal
Protein2.37%
Fat3.38%
Carbs94.25%

Properties

Glycemic Index
8.01
Glycemic Load
3.05
Inflammation Score
0
Nutrition Score
0.86869565818621%

Flavonoids

Cyanidin
4.58mg
Petunidin
0.03mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.13mg
Epigallocatechin
0.05mg
Epicatechin
0.35mg
Epigallocatechin 3-gallate
0.05mg
Eriodictyol
0.25mg
Hesperetin
0.74mg
Naringenin
0.07mg
Kaempferol
0.01mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:22.59kcal
1.13%
Fat:0.09g
0.14%
Saturated Fat:0g
0.03%
Carbohydrates:5.77g
1.92%
Net Carbohydrates:5.05g
1.84%
Sugar:4.75g
5.28%
Cholesterol:0mg
0%
Sodium:0.22mg
0.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.15g
0.29%
Vitamin C:5.23mg
6.34%
Manganese:0.07mg
3.39%
Fiber:0.72g
2.87%
Source:My Recipes