Raspberry Lemonade Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Raspberry Lemonade Sorbet
3 min.
8
176kcal

Suggestions

Ingredients

  • 12 ounce lemonade concentrate frozen thawed canned
  • 10 ounce raspberries in syrup frozen thawed
  • 1.5 cups water 

Equipment

  • bowl
  • sieve
  • blender
  • baking pan
  • ice cream scoop

Directions

  1. Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids.
  2. Add lemonade concentrate and water; stir well.
  3. Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours. Scrape surface of sorbet with a spoon or ice cream scoop to serve.

Nutrition Facts

Calories176kcal
Protein1.91%
Fat1.37%
Carbs96.72%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
0
Nutrition Score
0.71217391218828%

Nutrients percent of daily need

Calories:176.19kcal
8.81%
Fat:0.3g
0.46%
Saturated Fat:0.01g
0.07%
Carbohydrates:47.38g
15.79%
Net Carbohydrates:47.25g
17.18%
Sugar:40.02g
44.46%
Cholesterol:0mg
0%
Sodium:30.35mg
1.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.87%
Vitamin C:5.57mg
6.75%
Calcium:27.93mg
2.79%
Source:My Recipes