3 min.
Preparation time
Preparation: 3 min.
Gaps: no
Total: 3 min.
Servings
Serve: 8 persons
Weight Per Serving: 122g
Price Per Serving: 0.72$
176kcal
Nutrition
Calories: 176kcal
Protein: 1.91%
Fat: 1.37%
Carbs: 96.72%
Ingredients
- 12 ounce lemonade concentrate frozen thawed canned
- 10 ounce raspberries in syrup frozen thawed
- 1.5 cups water
Equipment
- bowl
- sieve
- blender
- baking pan
- ice cream scoop
Directions
- Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids.
- Add lemonade concentrate and water; stir well.
- Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours. Scrape surface of sorbet with a spoon or ice cream scoop to serve.
Nutrition Facts
Properties
Nutrition Score
0.71217391218828%
Nutrients percent of daily need