Raspberry-Orange-Mint Cooler

Ingredients

• 0.3 cup mint leaves fresh packed
• 0.3 cup honey 
• 10 servings ice cubes 
• 2 tablespoons juice of lemon fresh
• 6 cups pulp-free orange juice chilled
• 1.5 cups raspberries frozen thawed
• 10 servings garnish: raspberries fresh

Equipment

• sieve
• blender

Directions

1. Process mint leaves, honey, and lemon juice in a blender until mint leaves are finely chopped (about 30 seconds); pour into a pitcher.
2. Add 2 cups orange juice and 1 1/2 cups frozen raspberries to a blender, and process until smooth, stopping to scrape down sides as needed.
3. Pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds. Stir in remaining 4 cups orange juice; serve over ice.
4. Garnish, if desired.