Raspberry-Peach Lemonade

Ingredients

• 1 tablespoon ginger fresh grated peeled
• 6 servings ice cubes 
• 1 cup juice of lemon fresh ( 6 large lemons)
• 1 cup peaches peeled coarsely chopped ( 1 large peach)
• 6 ounce raspberries 
• 0.8 cup sugar 
• 4 cups water 

Equipment

• bowl
• sauce pan
• sieve
• blender

Directions

1. Place first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes.
2. Remove from heat; cool slightly.
3. Strain mixture through a sieve into a bowl, reserving liquid and solids.
4. Place solids in a blender; process until smooth.
5. Combine pureed mixture and liquid. Stir in lemon juice. Cover and refrigerate 1 hour or until thoroughly chilled.
6. Serve over ice.