Raspberry-Pear-Granola Crisp

Dairy Free
Health score
3%
Raspberry-Pear-Granola Crisp
90 min.
9
267kcal

Suggestions


Indulge in the delightful flavors of our Raspberry-Pear-Granola Crisp, a dessert that perfectly balances the sweetness of ripe pears and tart raspberries. This dairy-free treat is not only a feast for the taste buds but also a wholesome option for those looking to enjoy a guilt-free dessert. With just 90 minutes of preparation and baking time, you can create a warm, comforting dish that serves up to nine people, making it ideal for family gatherings or cozy get-togethers with friends.

The combination of juicy fruit and a crunchy granola topping creates a satisfying texture that will leave everyone coming back for seconds. The use of crushed granola bars adds a unique twist, enhancing the crisp with a delightful crunch while keeping it simple and accessible. Plus, with only 267 calories per serving, you can enjoy this dessert without the worry of overindulgence.

Whether served warm with a scoop of dairy-free ice cream or enjoyed cool with a dollop of whipped cream, this Raspberry-Pear-Granola Crisp is sure to impress. It's a perfect way to celebrate the bounty of fresh fruits and make the most of your dessert experience. So, gather your ingredients and get ready to treat yourself and your loved ones to a deliciously satisfying dessert that’s as easy to make as it is to enjoy!

Ingredients

  • cups pears peeled sliced (5 to 6 pears)
  • 12 oz raspberries frozen thawed
  • cup granulated sugar 
  • 0.3 cup flour all-purpose
  •  crunchy peanut butter crushed finely (3 pouches from 8.9-oz box)
  • 0.5 cup flour all-purpose
  • 0.3 cup brown sugar packed
  • 0.3 cup butter melted

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  2. In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly.
  3. Sprinkle over pear mixture.
  4. Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
  5. Serve warm or cool with whipped cream or ice cream.

Nutrition Facts

Calories267kcal
Protein2.97%
Fat19.18%
Carbs77.85%

Properties

Glycemic Index
31.43
Glycemic Load
25.77
Inflammation Score
-4
Nutrition Score
6.2039131437955%

Flavonoids

Cyanidin
19.14mg
Petunidin
0.12mg
Delphinidin
0.5mg
Malvidin
0.05mg
Pelargonidin
0.37mg
Peonidin
0.05mg
Catechin
0.74mg
Epigallocatechin
0.7mg
Epicatechin
4.69mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.36mg
Isorhamnetin
0.27mg
Kaempferol
0.02mg
Quercetin
1.15mg

Nutrients percent of daily need

Calories:266.6kcal
13.33%
Fat:5.95g
9.16%
Saturated Fat:1.15g
7.17%
Carbohydrates:54.37g
18.12%
Net Carbohydrates:48.81g
17.75%
Sugar:38.58g
42.87%
Cholesterol:0mg
0%
Sodium:66.12mg
2.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.15%
Fiber:5.56g
22.26%
Manganese:0.38mg
19.2%
Vitamin C:13.76mg
16.68%
Folate:34µg
8.5%
Vitamin B1:0.11mg
7.06%
Vitamin K:6.92µg
6.59%
Copper:0.13mg
6.53%
Vitamin B2:0.1mg
5.67%
Selenium:3.96µg
5.65%
Vitamin B3:1.08mg
5.42%
Iron:0.97mg
5.4%
Potassium:188.17mg
5.38%
Vitamin A:260.38IU
5.21%
Magnesium:18.67mg
4.67%
Vitamin E:0.68mg
4.53%
Phosphorus:36.77mg
3.68%
Vitamin B6:0.06mg
2.86%
Calcium:26.55mg
2.65%
Vitamin B5:0.23mg
2.35%
Zinc:0.34mg
2.29%