Raspberry-Pomegranate Jellies

Ingredients

• 2 tablespoons cornstarch 
• 0.3 ounce knox gelatine unflavored
• 1 cup pomegranate juice 
• 6 ounce jell-o raspberry flavor gelatin 
• 0.5 cup sugar divided
• 0.3 cup water cold

Equipment

• bowl
• sauce pan
• whisk
• loaf pan

Directions

1. Sprinkle unflavored gelatine over water in small bowl; let stand 1 min.
2. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly.
3. Remove from heat.
4. Add dry gelatin mixes; stir 2 min. until completely dissolved.
5. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
6. Unmold.
7. Cut into 24 pieces. Coat with remaining sugar just before serving.