130 min.
Preparation time
Preparation: 10 min.
Cooking: 120 min.
Gaps: no
Total: 130 min.
Servings
Serve: 32 persons
Weight Per Serving: 164g
Price Per Serving: 0.29$
132kcal
Nutrition
Calories: 132kcal
Protein: 2.57%
Fat: 8.21%
Carbs: 89.22%
Ingredients
- 2 liter ginger ale
- 46 fluid ounce pineapple juice canned
- 0.5 gallon raspberry sherbet
Equipment
Directions
- Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
- Place pineapple cubes in a large punch bowl; add sherbet.
- Pour ginger ale slowly over pineapple cubes and sherbet and stir.
Nutrition Facts
Properties
Nutrition Score
2.2034782770535%
Nutrients percent of daily need