Raspberry Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Raspberry Sauce
Download PDF
Sauce
25 min.
12
30kcal

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Ingredients

  • 2 tablespoons cornstarch 
  • 10  1 (10 ounce) package frozen raspberries - thawed and drained frozen thawed drained
  • 2 tablespoons raspberry liqueur flavored
  • 0.3 cup sugar white

Equipment

  • sauce pan

Directions

  1. Add enough water to reserved juice to measure 1 cup. Stir together sugar and cornstarch in 1-quart saucepan. Stir in juice and raspberries.
  2. Heat to boiling over medium heat. Boil and stir 1 minute; strain. Stir in liqueur. Cool slightly before serving. Refrigerate any remaining sauce.

Nutrition Facts

Calories30kcal
Protein0.4%
Fat1.12%
Carbs98.48%

Properties

Glycemic Index
8.01
Glycemic Load
2.93
Inflammation Score
-1
Nutrition Score
0.13304347682582%

Flavonoids

Cyanidin
0.76mg
Petunidin
0.01mg
Delphinidin
0.02mg
Pelargonidin
0.02mg
Catechin
0.02mg
Epigallocatechin
0.01mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:29.69kcal
1.48%
Fat:0.03g
0.05%
Saturated Fat:0g
0.02%
Carbohydrates:6.37g
2.12%
Net Carbohydrates:6.25g
2.27%
Sugar:5.04g
5.6%
Cholesterol:0mg
0%
Sodium:0.38mg
0.02%
Alcohol:0.65g
100%
Alcohol %:8.52%
100%
Protein:0.03g
0.05%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganSauce
Source:Allrecipes

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