Raspberry Summer Sensation

Gluten Free
Raspberry Summer Sensation
210 min.
30
50kcal

Suggestions

Ingredients

  • 3.4 oz jell-o vanilla flavor pudding instant
  • cup milk cold
  • cup raspberries 
  • cups raspberry sorbet softened
  • oz cool whip whipped topping thawed

Equipment

  • bowl
  • frying pan
  • whisk
  • loaf pan
  • aluminum foil

Directions

  1. Line 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.
  2. Beat milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.
  3. Freeze 3 hours or until firm. To unmold, invert pan onto plate; remove foil.
  4. Let stand 10 to 15 min. to soften slightly before slicing to serve.
  5. Serve topped with the raspberries. Store leftovers in freezer.

Nutrition Facts

Calories50kcal
Protein6.15%
Fat24.43%
Carbs69.42%

Properties

Glycemic Index
2.13
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
0.71869565222574%

Flavonoids

Cyanidin
1.83mg
Petunidin
0.01mg
Delphinidin
0.05mg
Malvidin
0.01mg
Pelargonidin
0.04mg
Catechin
0.05mg
Epigallocatechin
0.02mg
Epicatechin
0.14mg
Epigallocatechin 3-gallate
0.02mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:49.79kcal
2.49%
Fat:1.34g
2.07%
Saturated Fat:1.01g
6.31%
Carbohydrates:8.6g
2.87%
Net Carbohydrates:8.11g
2.95%
Sugar:7g
7.78%
Cholesterol:1.13mg
0.38%
Sodium:36.39mg
1.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.76g
1.52%
Fiber:0.49g
1.96%
Calcium:16.53mg
1.65%
Phosphorus:15.03mg
1.5%
Manganese:0.03mg
1.37%
Vitamin C:1.05mg
1.27%
Vitamin B2:0.02mg
1.17%