Raspberry-Swirl Cheesecake Bars

Raspberry-Swirl Cheesecake Bars
130 min.
20
186kcal

Suggestions


Indulge your sweet tooth with these delightful Raspberry-Swirl Cheesecake Bars, a perfect dessert that combines the rich creaminess of cheesecake with the vibrant tartness of fresh raspberries. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their stunning marbled design and luscious flavor.

Imagine sinking your fork into a velvety cheesecake layer, complemented by a buttery chocolate wafer crust that adds a delightful crunch. The addition of seedless red raspberry jam not only creates a beautiful swirl but also infuses each bite with a burst of fruity goodness. Topped with fresh raspberries, these bars are as visually appealing as they are delicious.

With a preparation time of just over two hours, including baking and cooling, you can easily whip up a batch for any occasion. Each bar is a guilt-free indulgence at only 186 calories, making them a perfect treat to satisfy your dessert cravings without the extra calories. Plus, they can be made ahead of time and stored in the refrigerator, allowing you to enjoy them whenever the mood strikes.

So gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. These Raspberry-Swirl Cheesecake Bars are not just a treat; they are a celebration of flavors that will elevate any dessert table!

Ingredients

  • 24  chocolate wafers such as nabisco famous crushed thin ()
  • tablespoons butter melted
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  •  eggs 
  • tablespoons flour all-purpose
  • 0.5 teaspoon almond extract 
  • 0.3 cup raspberry jam red seedless
  • 20  raspberries fresh

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In medium bowl, mix cookie crumbs and butter. Press into pan.
  3. Bake 12 minutes. Cool 15 minutes.
  4. Meanwhile, in another medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
  5. Add eggs, one at a time, beating just until blended. Beat in flour and almond extract.
  6. Pour over cooled crust. Drop jam by teaspoonfuls over batter; swirl jam through batter with knife for marbled design.
  7. Bake 30 to 40 minutes or until set. Cool completely on cooling rack, about 1 hour. Use foil to lift out of pan.
  8. Cut into 5 rows by 4 rows; top each bar with 1 raspberry. Store in refrigerator.

Nutrition Facts

Calories186kcal
Protein5.46%
Fat60.19%
Carbs34.35%

Properties

Glycemic Index
15.13
Glycemic Load
8.85
Inflammation Score
-3
Nutrition Score
2.6973913467449%

Flavonoids

Cyanidin
0.92mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
0.02mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:186.11kcal
9.31%
Fat:12.66g
19.48%
Saturated Fat:5.73g
35.8%
Carbohydrates:16.26g
5.42%
Net Carbohydrates:15.81g
5.75%
Sugar:11.4g
12.67%
Cholesterol:39.42mg
13.14%
Sodium:160.74mg
6.99%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Protein:2.58g
5.17%
Vitamin A:480.11IU
9.6%
Vitamin B2:0.1mg
6.05%
Selenium:4.11µg
5.88%
Phosphorus:45.92mg
4.59%
Manganese:0.08mg
3.75%
Vitamin E:0.45mg
2.99%
Calcium:29.76mg
2.98%
Iron:0.47mg
2.61%
Folate:9.95µg
2.49%
Copper:0.05mg
2.48%
Vitamin B5:0.24mg
2.39%
Vitamin B1:0.03mg
1.96%
Magnesium:7.35mg
1.84%
Fiber:0.46g
1.83%
Zinc:0.27mg
1.78%
Potassium:61.33mg
1.75%
Vitamin B12:0.1µg
1.66%
Vitamin B3:0.29mg
1.45%
Vitamin B6:0.03mg
1.34%
Vitamin C:1.03mg
1.25%