Raspberry Thumbprint Cookies

Dairy Free
Raspberry Thumbprint Cookies
70 min.
66
104kcal

Suggestions


Indulge in the delightful world of Raspberry Thumbprint Cookies, a perfect treat for any dessert lover! These charming cookies are not only dairy-free but also incredibly easy to make, making them an ideal choice for gatherings or a sweet afternoon snack. With a soft, buttery texture and a burst of fruity flavor from the raspberry jam, each bite is a delightful experience that will leave you craving more.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these little gems. The combination of a simple sugar cookie base, a luscious raspberry filling, and a drizzle of melted vanilla baking chips creates a beautiful contrast that is as pleasing to the eye as it is to the palate. Plus, the option to sprinkle colored sugar adds a festive touch, making them perfect for celebrations or holiday gatherings.

With a total preparation and baking time of just 70 minutes, you can whip up a batch of 66 cookies to share with friends and family. Whether you're hosting a party or simply looking to satisfy your sweet tooth, these Raspberry Thumbprint Cookies are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a delicious dessert that everyone will love!

Ingredients

  • 0.5 cup butter softened
  •  eggs 
  • tablespoons flour all-purpose
  • cup vanilla extract white
  • 0.3 cup raspberry jam seedless
  • 66 servings sugar green red
  • pouch sugar cookie mix (1 lb 1.5 oz)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • wooden spoon
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.
  2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
  4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.
  5. Sprinkle with colored sugar.

Nutrition Facts

Calories104kcal
Protein1.67%
Fat17.32%
Carbs81.01%

Properties

Glycemic Index
3.03
Glycemic Load
9.21
Inflammation Score
-1
Nutrition Score
0.33217391177364%

Nutrients percent of daily need

Calories:104.14kcal
5.21%
Fat:1.9g
2.92%
Saturated Fat:0.31g
1.93%
Carbohydrates:19.98g
6.66%
Net Carbohydrates:19.96g
7.26%
Sugar:16.7g
18.55%
Cholesterol:2.48mg
0.83%
Sodium:39.59mg
1.72%
Alcohol:1.08g
100%
Alcohol %:5.07%
100%
Protein:0.41g
0.82%
Vitamin A:65.11IU
1.3%