Raspberry-Tomato Aspic

Ingredients

• 0.5  bay leaf 
• 10 servings chicken salad 
• 0.1 teaspoon rosemary dried crushed
• 2 tablespoons mint leaves fresh finely chopped
• 1 envelope gelatin powder unflavored
• 2 tablespoons juice of lemon fresh
• 1 sprigs garnishes: mint lemon fresh
• 3 ounce raspberry-flavored gelatin 
• 2 tablespoons red wine vinegar 
• 10 servings shrimp salad 
• 2 tablespoons sugar 
• 1.7 cups sacremento tomato juice 
• 0.5 cup water cold
• 10 servings or 
• 10 servings or 

Equipment

• sauce pan
• mixing bowl
• sieve

Directions

1. Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes.
2. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
3. Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves.
4. Prepare raspberry-flavored gelatin according to package directions; do not chill.
5. Add to tomato juice mixture, stirring until combined.
6. Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm.
7. Garnish, if desired.
8. Serve with Chicken or Shrimp Salad.