Raspberry Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Raspberry Vinaigrette
45 min.
4
625kcal

Suggestions

Ingredients

  • 1.5 tablespoons ground coriander 
  • cups olive oil 
  • teaspoon pepper 
  • 1.3 cups raspberry jam seedless
  • 1.3 cups raspberry vinegar 
  • teaspoons salt 

Equipment

  • blender

Directions

  1. Process first 5 ingredients in a blender until smooth. Turn blender on high; gradually add oil in a slow, steady stream. Store in refrigerator up to 2 weeks.

Nutrition Facts

Calories625kcal
Protein0.45%
Fat47.73%
Carbs51.82%

Properties

Glycemic Index
31.75
Glycemic Load
42.62
Inflammation Score
-1
Nutrition Score
6.0334782517799%

Flavonoids

Apigenin
0.15mg
Luteolin
0.19mg

Nutrients percent of daily need

Calories:625.06kcal
31.25%
Fat:32.83g
50.51%
Saturated Fat:4.51g
28.18%
Carbohydrates:80.18g
26.73%
Net Carbohydrates:78.02g
28.37%
Sugar:55.29g
61.43%
Cholesterol:0mg
0%
Sodium:1204.39mg
52.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.7g
1.41%
Vitamin E:4.81mg
32.05%
Vitamin K:20.32µg
19.36%
Manganese:0.35mg
17.3%
Vitamin C:10.37mg
12.57%
Fiber:2.16g
8.64%
Copper:0.15mg
7.28%
Iron:1.26mg
7%
Vitamin B2:0.09mg
5.44%
Potassium:176.39mg
5.04%
Calcium:44.8mg
4.48%
Selenium:2.87µg
4.09%
Magnesium:15.59mg
3.9%
Phosphorus:36.37mg
3.64%
Folate:12.55µg
3.14%
Vitamin B1:0.02mg
1.54%
Zinc:0.2mg
1.31%
Vitamin B6:0.02mg
1.21%
Source:My Recipes