Raspberry Vinaigrette II

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Raspberry Vinaigrette II
Download PDF
Side Dish
5 min.
2
22kcal

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Ingredients

  • 1 tablespoon mint leaves fresh finely chopped
  • 0.5 cup raspberry vinegar 
  • 1 teaspoon sugar white

Equipment

    Directions

    1. Place vinegar in a container with tight lid.
    2. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

    Nutrition Facts

    Calories22kcal
    Protein3.04%
    Fat2.18%
    Carbs94.78%

    Properties

    Glycemic Index
    55.05
    Glycemic Load
    1.62
    Inflammation Score
    -1
    Nutrition Score
    0.93826085555813%

    Flavonoids

    Eriodictyol
    0.77mg
    Hesperetin
    0.25mg
    Apigenin
    0.13mg
    Luteolin
    0.32mg

    Nutrients percent of daily need

    Calories:22kcal
    1.1%
    Fat:0.03g
    0.05%
    Saturated Fat:0.01g
    0.04%
    Carbohydrates:2.92g
    0.97%
    Net Carbohydrates:2.72g
    0.99%
    Sugar:2.23g
    2.48%
    Cholesterol:0mg
    0%
    Sodium:3.78mg
    0.16%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.09g
    0.19%
    Manganese:0.18mg
    8.91%
    Vitamin A:106.2IU
    2.12%
    Potassium:57.88mg
    1.65%
    Iron:0.25mg
    1.38%
    Magnesium:4.99mg
    1.25%
    Calcium:10.28mg
    1.03%
    Side DishGluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap Friendly
    Source:Allrecipes

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