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Raspberry Vinaigrette II
Raspberry Vinaigrette II
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
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Side Dish
5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
2
Servings
Serve: 2 persons
Weight Per Serving: 64g
Price Per Serving: 0.71$
22kcal
Nutrition
Calories: 22kcal
Protein: 3.04%
Fat: 2.18%
Carbs: 94.78%
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Ingredients
1
tablespoon
mint leaves
fresh finely chopped
0.5
cup
raspberry vinegar
1
teaspoon
sugar
white
Equipment
Directions
Place vinegar in a container with tight lid.
Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Nutrition Facts
Calories
22kcal
Protein
3.04%
Fat
2.18%
Carbs
94.78%
Properties
Glycemic Index
55.05
Glycemic Load
1.62
Inflammation Score
-1
Nutrition Score
0.93826085555813%
Flavonoids
Eriodictyol
0.77mg
Hesperetin
0.25mg
Apigenin
0.13mg
Luteolin
0.32mg
Nutrients
percent of daily need
Calories:
22kcal
1.1%
Fat:
0.03g
0.05%
Saturated Fat:
0.01g
0.04%
Carbohydrates:
2.92g
0.97%
Net Carbohydrates:
2.72g
0.99%
Sugar:
2.23g
2.48%
Cholesterol:
0mg
0%
Sodium:
3.78mg
0.16%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.09g
0.19%
Manganese:
0.18mg
8.91%
Vitamin A:
106.2IU
2.12%
Potassium:
57.88mg
1.65%
Iron:
0.25mg
1.38%
Magnesium:
4.99mg
1.25%
Calcium:
10.28mg
1.03%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Fodmap Friendly
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples