Raspberry-White Chocolate Muffins

Gluten Free
Raspberry-White Chocolate Muffins
28 min.
12
114kcal

Suggestions


Indulge in the delightful combination of sweet raspberries and creamy white chocolate with our Gluten-Free Raspberry-White Chocolate Muffins! Perfect for a morning meal, brunch, or a quick breakfast on the go, these muffins are not only delicious but also easy to make. With just 28 minutes from start to finish, you can whip up a batch of 12 scrumptious muffins that are sure to impress family and friends.

Each muffin is a delightful treat, boasting only 114 calories, making them a guilt-free option for your morning routine. The vibrant burst of fresh raspberries paired with the rich, melty white baking chips creates a flavor explosion that will awaken your taste buds and brighten your day. Plus, the gluten-free aspect means that everyone can enjoy these tasty morsels, regardless of dietary restrictions.

Whether you’re enjoying them fresh out of the oven or saving some for later, these muffins are versatile enough to suit any occasion. Serve them alongside your favorite coffee or tea, or pack them in lunchboxes for a sweet surprise. Get ready to savor the perfect blend of fruity and sweet in every bite with these irresistible Raspberry-White Chocolate Muffins!

Ingredients

  •  eggs 
  • 0.7 cup milk 
  • 0.5 cup peppermint candies white
  • 0.3 cup sugar 
  • tablespoons vegetable oil 
  • cup raspberries 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
  2. Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
  3. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

Nutrition Facts

Calories114kcal
Protein5.14%
Fat49.96%
Carbs44.9%

Properties

Glycemic Index
11.17
Glycemic Load
4.26
Inflammation Score
-1
Nutrition Score
1.7299999983414%

Flavonoids

Cyanidin
4.58mg
Petunidin
0.03mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.13mg
Epigallocatechin
0.05mg
Epicatechin
0.35mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:113.53kcal
5.68%
Fat:6.54g
10.06%
Saturated Fat:3.64g
22.72%
Carbohydrates:13.22g
4.41%
Net Carbohydrates:12.57g
4.57%
Sugar:12.25g
13.61%
Cholesterol:15.27mg
5.09%
Sodium:16.63mg
0.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.51g
3.03%
Vitamin K:5µg
4.76%
Calcium:36.07mg
3.61%
Manganese:0.07mg
3.44%
Vitamin C:2.62mg
3.18%
Fiber:0.65g
2.6%
Phosphorus:23.85mg
2.39%
Vitamin B2:0.04mg
2.37%
Vitamin E:0.32mg
2.12%
Selenium:1.44µg
2.05%
Vitamin B12:0.11µg
1.76%
Vitamin D:0.22µg
1.48%
Vitamin B5:0.14mg
1.4%
Potassium:40.6mg
1.16%
Magnesium:4.27mg
1.07%