Ratatouille Veggie Toss

Ingredients

• 15 ounce canned tomatoes canned
• 1 handful flat-leaf parsley chopped
• 2 tablespoons olive oil extra-virgin
• 1 medium onion 
• 6 servings salt and pepper 
• 2  zucchini small to medium

Equipment

• frying pan

Directions

1. Heat a skillet over medium high heat.
2. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes.
3. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.