0.5 cup peas-carrots mix shopping list mixed frozen
4 servings salt and pepper black to taste
1 dash soya sauce
2 cups water
Equipment
sauce pan
pot
Directions
In a large saucepan, bring water and bouillon cube to a boil.
Place ravioli in the pot, and cook 5 minutes, stirring occasionally.
Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.