Looking for a refreshing and vibrant dish that’s perfect for summer gatherings or a light weeknight dinner? Look no further than this Raw Corn and Black Bean Salad with Avocado! Bursting with flavor and packed with nutrients, this salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it a fantastic option for everyone at the table.
In just 15 minutes, you can whip up a colorful medley of fresh ingredients that will tantalize your taste buds. The sweet crunch of fresh corn, combined with the hearty black beans, creates a delightful texture that is both satisfying and nutritious. Add in the creamy avocado and zesty lime juice, and you have a dish that is as delicious as it is visually appealing.
This salad is incredibly versatile, serving beautifully as a side dish at barbecues, picnics, or potlucks, or even as a light main course. With only 219 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on flavor. Plus, the vibrant colors of the ingredients make it a feast for the eyes, sure to impress your guests.
So grab your knife and mixing bowl, and let’s dive into this delightful Raw Corn and Black Bean Salad with Avocado. Your taste buds will thank you!
